Episode 18: Tomato Basil Rigatoni
Hmm, I'm feeling strange. I think it's because Daniel
is in Ohio, which means I'm here alone without my work
husband. It's terribly cold and lonely. You know what
would cheer me up? If you'd watch this episode and
tell me how much you like it. Sounds like a plan? OK,
good!
I don't have a ton to say about this recipe - I just want to note that it's a bit confusing, so don't be worried or concerned if you have a little trouble figuring it out the first time you watch or read. I tried to make it as easy to follow as possible, but there are a lot of movable pieces, so just pay close attention and don't beat yourself up if it doesn't click right away.
Enjoy, everybody! I'm going to hibernate now.
Ciao!
