Episode 36: Allie's Summertime Pasta
If you're like me and you live in a small,
air-conditionless apartment in the sweltering inferno
that is Brooklyn in the summertime, then you'll
appreciate how difficult it is to cook in June, July
and August. That said, I cook for a living (OK, as a
hobby) so I have to find a way to make it work.
Today's method: showcasing a dish that involves little
to no ACTUAL cooking: my signature Summertime Pasta
People ask me all the time to do a "clean-out-your-pantry" recipe and this is my answer to that request. This pasta came about on one of those Sundays where I just couldn't drag my ass to the grocery store, and so I made do with what was laying around: aka: peppers, tomatoes, cheese and capers. Like I say in the video, you can omit and add basically anything to this pasta. Switch up the cheese, play with the veggies, it's almost impossible to mess it up.
Have fun with my easy-peasy pasta and BE SURE to come back next week for our JULY 4TH BONANZA EXTRAVAGANZA EPISODE!!!!!!
love to you
Allie
