Episodes
October 2010
Oct 28th
Episodes » Episode 50: Halloween IIHalloween is a big day for me. It's the setting of my favorite family story (mom ate poo, [I'll tell you one day]) it's the day I met my boyfriend (4 years!) and it's an opportunity to get really crazy with our show here at Economy Bites. 99% of the time, our #1 focus is bringing you great, accessible recipes at affordable prices. Occassionally though, our inner creative demons get a hold of Daniel and me and we have to bust out with something a little different. Example A: today's episode!
If you saw last year's Halloween show, you know that, sadly, my life came to an abrupt halt when I was electrocuted in Kitchen Studio. In today's episode...well, let's just say that incident comes back to haunt me.
ENJOY! Be sure to watch until the end!! BWAHHAHAHAHAHAHAHA
Tags: halloween, toffee, dessert, chocolate, candyOct 22nd
Episodes » Episode 49: Sixpoint Bar B Que BrisketI'm so happy to bring you today's episode: our collaboration with Sixpoint Craft Ales. In the show, I get to play doctor with a beautiful piece of meat. That sentence doesn't sound right, but I'm going to go with it...
Tags: sixpoint, sixpoint craft ales, sixpoint righteous rye, sixpoint brewery, brisket, bar b que, beefOct 15th
Episodes » Episode 48: Scott's Pizza TourIf you're traveling to New York and you check yelp.com for suggestions of activities in which to partake while you're here, the number 1 tour they suggest you take is Scott's Pizza Tour, led by Pizza Enthusiast, Scott Wiener. Along with knowing all the important pizza landmarks and best places in the city to get a slice, Scott knows just about everything about the art of pizza production, and I honest to God mean EVERYTHING!
Watch Scott in today's episode and you'll understand
why we had to have him on the show. He's truly
hilarious and a wealth of information. In today's
episode, he teaches us how to turn our trusty rental
oven into a brick oven pizza machine by recreating the
effects of a $50 pizza stone for just $7!
Oct 7th
Episodes » Episode 47: The Geometry of PastaLately we've had lots of opportunity to work with various people & companies who've broadened our horizons and introduced us to new foods and flavors. The best part, however, is sometimes we get some good shwag for our readers, as is the case today!!
More details? Watch the episode to the verrrry end to
see how you can win a big prize!
Moving on,
in today's show, we make Pasta alla Norma, the recipe
for which we found in The Geometry of Pasta, a book
from our friends at Quirk Publishing. We plucked our
favorite recipe to bring it to you today!
