Allie's Staple Mish-Mosh Salad
Here's a great little salad idea for when you're ready to re-purpose your roasted chicken. This is my staple mish-mosh lunch. it's healthy, hearty and filling, which is a lot to say for a salad. Enjoy!
Ingredients:
· 1 head of romaine lettuce, chopped
· 1/4 - 1/2 cup grape tomatoes, halved
· 1/4 cup cucumber, sliced thin
· 1/4 cup cooked chickpeas
· 1/4 cup hearts of palm
· 1/2 small red onion, sliced thin
· 1/2 to 1 cup cooked chicken, shredded
· 1/4 cup feta cheese, crumbled
dressing:
· 3 Tbsp balsamic vinegar
· 2 tsp Dijon mustard
· 1/4 cup olive oil
· Salt & Pepper to taste
-Whisk together balsamic vinegar and mustard. Slowly add olive oil and mix until dressing is smooth. Add a dash of salt and pepper.
-Mix all salad ingredients in a big bowl.
Add dressing. Eat!
