Recipes
October 2010
Oct 28th
Recipes » Chocolate Covered ToffeeOct 21st
Recipes » Sixpoint Bar B Que BrisketINGREDIENTS:
-4 Lbs beef brisket
-2 Tbsp liquid smoke
-4 oz Sixpoint Righteous Rye
Spice Rub
-2 Tbsp kosher salt
-1 Tbsp black pepper
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 Tbsp paprika
-1 tsp cayenne pepper
Tags: brisket, sixpoint, sixpoint craft brewery, sixpoint righteous rye, bar b que brisket
Oct 15th
Recipes » Scott's Pizza Tour!Oct 7th
Recipes » Pasta Alla NormaINGREDIENTS
-1 large eggplant, sliced
-5 cloves garlic, minced
-2 Tbsp olive oil
-2 28 oz cans whole peeled tomatoes
-pinch of red pepper flakes
-Peanut, Canola or Corn oil for frying.
-1 lb Ziti
-1/2 cup pasta water
Tags: eggplant, pasta, italian recipe, tomato sauce, pasta, ziti, geometry of pasta