Sixpoint Bar B Que Brisket
INGREDIENTS:
-4 Lbs beef brisket
-2 Tbsp liquid smoke
-4 oz Sixpoint Righteous Rye
Spice Rub
-2 Tbsp kosher salt
-1 Tbsp black pepper
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 Tbsp paprika
-1 tsp cayenne pepper
PROCEDURE:
-Marinate brisket overnight in 2 Tbsp liquid smoke in
the refrigerator.
-Preheat oven to 260 degrees
-Combine salt, pepper and spices in a small bowl and set aside.
-Lay meat fat side up on a cutting board. Using a needle, inject meat with Sixpoint Righteous Rye. It may sound daunting, but it's very easy.
-Place beer injected brisket in a roasting pan. Take spice rub and pat it all over the fatty side of the brisket. Turn the brisket over and coat the other side with the spice rub.
-Turn brisket over again so it's fat side up. Cook Brisket uncovered for 8 to 10 hours in 260 degree oven.
-Slice and serve!
-Store in the refrigerator and save for up to a
week!
