Recipes
August 2010
Aug 26th
Recipes » Tomato SoupINGREDIENTS
-3 28 ounce cans whole, peeled tomatoes, juices drained and reserved
-2 Tbsp brown sugar
-5 shallots, minced
-2 Tbsp tomato paste
-1/4 tsp ground allspice
-1 1/2 tsp thyme
-1 1/2 tsp crushed red pepper flakes
-3 Tbsp unsalted butter
-3 Tbsp flour
-3 cups chicken broth
Tags: tomato soup, summer soup, soup recipeAug 19th
Recipes » Dan Dan NoodlesINGREDIENTS
-2 tsp red wine vinegar
-2 Tbsp low-sodium light soy sauce
-1 lb ground pork
-1 lb whole wheat spaghetti
-5 green onions, diced
-2 Tbsp ginger, minced
-3 cloves garlic, minced
-4 Tbsp peanut oil
Sauce
-1 Tbsp Szechuan peppercorns, toasted and ground
-1/2 cup chicken stock
-1 Tbsp plus 1 tsp light soy sauce
-1 tsp chili oil
-1 1/2 tsp sugar
-2 Tbsp peanut butter
Aug 12th
Recipes » Emily's Granola**this recipe makes a TON of granola. You could probably 1/2 this recipe and still have enough for a week.
INGREDIENTS
8 cups rolled oats
1 cup Sunflower seeds
1 cup Sesame seeds, unhulled
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup almonds, chopped
1 cup flax seeds
1 cup Brazil nuts, chopped
1 cup pumpkin seeds
1 cup oil, Grapeseed or canola
1 cup maple syrup
Tags: granola, breakfast, cereal, oats, emily sack, fruit, yogurt, fruit, healthy, vegetarian, momAug 5th
Recipes » Curry Chicken SaladINGREDIENTS
-2 to 3 lbs chicken thighs and drumsticks
-1/2 large white onion, diced
-3 ribs celery, diced fine
-1 1/2 cups dried cranberries
-1/2 cup greek yogurt
-1/2 cup mayonnaise
-2 Tbsp curry powder
-1 1/2 Tbsp honey
salt and pepper to taste
Tags: chicken salad, chicken recipe, cheap recipe, summer salad recipe, summer recipe, chicken curry, curry chicken salad