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Asian Recipe

Oct 16th

Recipes » Hoisin Veggie Stir Fry

-1 Tbsp peanut oil 
-5 carrots thinly sliced on the diagonal 
-1/2 lb snow peas, tips and strings removed 
-12 oz mushrooms, sliced 
-1 to 2 Tbsp ginger 
-1 cup cashews 
-1 6 to 8 oz can bamboo shoots
-1 6 to 8 oz can water chestnuts
-1 to 2 Tbsp minced garlic
-3 Tbsp water
-1 lb Linguini or Spaghetti



-2/3 cup Hoisin sauce

-3 Tbsp Soy Sauce

-3 Tbsp Chinese Rice Wine 

-sirache or red pepper flakes at your discretion


Tags: Hoisin sauce, episode 3, cheap recipe, easy recipe, stir fry, Asian recipe, vegetarian recipe,
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