Beef
Dec 24th
Recipes » Beef BourguignonINGREDIENTS
8 strips Bacon
1 tbsp olive oil
2 1/2 lbs lean stewing beef cubes
2 carrot, sliced
2 stalks celery, sliced
2 Tbsp flour
3 cups white wine
2 cups beef stock
1 Tbsp tomato paste
1 tsp Thyme
Tags: christmas, beef, beef bourguignon, julia child, beef stewDec 10th
Episodes » Episode 55: Beef & Veggie Kebabs with Tzaziki sauceThere's a Greek restaurant in Brooklyn near Daniel's apartment that I'm borderline obsessed with. Daniel and I usually nom on their treats during our weekly meetings to discuss whatever it is we need to discuss and then I spend the rest of the week craving the delicious Tzaziki sauce that'll arrive in the take out bag next time I head to D's.
Because my obsession was getting a little too intense for me, I decided I needed to curb in the only way I know how: completely overloading on the thing I can't get enough of until I have, in fact, had enough. Long story short: I made it my mission to learn to make delicious Greek food in my apartment.
BEHOLD! MY TRIUMPH!
Dec 9th
Recipes » Beef and Veggie Kebabs with Tzaziki SauceINGREDIENTS
-12 metal or wooden skewers
-8 oz mushrooms, chopped into large pieces
-1 red pepper, sliced
-1 large red onion, sliced
-1 1/2 lb beef round, cubed
-1 Tbsp lemon juice
-1 Tbsp oregano
-salt and pepper to taste
-olive oil
sauce
-1 cup whole plain yogurt
-1/2 large cucumber, seeded, peeled sliced and diced
fine
-1/2 large red onion, minced
-2 Tbsp mint, finely chopped
-1 Tbsp lemon juice
-pinch salt
Oct 22nd
Episodes » Episode 49: Sixpoint Bar B Que BrisketI'm so happy to bring you today's episode: our collaboration with Sixpoint Craft Ales. In the show, I get to play doctor with a beautiful piece of meat. That sentence doesn't sound right, but I'm going to go with it...
Tags: sixpoint, sixpoint craft ales, sixpoint righteous rye, sixpoint brewery, brisket, bar b que, beef