Chorizo

I come from Texas and in Texas we care about our neighbors. One of our favorites is Louisiana, our buddies to the east. Since Louisiana is so close to the Lone Star State, it makes sense that we tend to share things: our men go to LSU, their ladies come to Texas, it's all in the family. Primarily, what we love to share is food, and today's dish - Red Beans & Rice made Tex-Mex style with spicy chorizo, is a perfect example of that loving relationship

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Tags: red beans, rice, chorizo, louisiana

This episode stars me and a meatloaf. Not so fast, don't turn away. For most of us, meatloaf conjures up sloppy images - ground beef, ketchup and frowns. But my meatloaf is different, no ground beef, no ketchup. My mealoaf is Tex-Mex inspired and really, really tasty. It's made with fresh Southwestern ingredients that I love. This is not your mama's meatloaf, unless I am your mama...and I'm not.

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Tags: chorizo, the brooklyn kitchen, texmex, texmex recipe, chicken,

INGREDIENTS

-1 sweet yellow onion, diced

-1 jalapeno, diced (stem removed)

-1 red pepper, diced (stem removed)

-2 cloves of garlic, diced

-4 small links of chorizo, diced

-1 Tbsp tomato paste

 -1 cup breadcrumbs

-1 Tbsp cumin

-1/2 Tbsp chile powder

-pinch cayenne pepper, paprika and salt

-2 eggs, whisked

-1 lb ground chicken

 

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Tags: chorizo, meatloaf, texmex recipe, chicken, easy recipe, cheap recipe, easy cheap recipe, easy cheap texmex recipe