Puttanesca
Jun 11th
Episodes » Episode 34: Pasta PuttanescaWelcome back to Economy Bites! We're using a lot of new, exciting ingredients in today's episode: olives, baked tomatoes and, are you ready for this, ANCHOVIES!! The pizza topping everyone loves to hate is about to make it's Economy Bites debut and we couldn't be more excited - check it!
Tags: pasta, puttanesca, italian food, pasta recipe, Italian recipes, easy Italian recipe, cheap and easy Italian recipes
Jun 10th
Recipes » Pasta PuttanescaINGREDIENTS
-8 plum tomatoes, sliced and dried in the oven
-olive oil
-salt
-6 cloves of garlic, smashed
-4 to 5 filets of anchovies in olive oil (about 2 tsp), chopped and made into a paste
-1/2 cup olives (I used Manzanilla) sliced in half
-28 oz can of whole-peeled tomatoes
-1/2 cup white wine, plus more for thinning
(optional)
-3/4 tsp crushed red pepper
-2 tsp sugar
-1 Tbsp cream
-1/3 cup basil, chopped fine
-3 Tbsp capers
-1 lb pasta shells