Spaghetti
Sep 9th
Episodes » Episode 43: Phoebe's Fish Balls!Welcome to the first of two episodes we shot with the lovely ladies from Big Girls Small Kitchen (did you miss the adorable promo? See it here!). We put together two episodes with these gals because each has a specialty. Phoebe, today's guest star, focuses her talents on savory dishes while Cara, who you'll meet next week, is the dessert guru. Both equally as yummy and equally as deserving of their own episode!
The dish on today's episdoe is a fusion of our two styles: Economical gourmet! Also - it has a funny name: fish meatballs! Fish balls! HAHAH! See, told you!
INGREDIENTS
meatballs
-1 box spaghetti, cooked to package direcions
-2 shallots, chopped
-2 cloves garlic, minced
-3 slices white bread, crusts removed
-1/2 cup parsley leaves
-1 lb firm white fish (ex: tilapia, cod), coursely chopped
-2 eggs, beaten
-1 tsp salt
-pinch of cayenne pepper
Spicy Red Pepper Sauce
-1 small yellow onion, chopped
-1 red pepper, chopped
-1 Tbsp paprika
-pinch cayenne
-2 cloves garlic, minced
-1/2 tsp salt
-1 28 oz. can tomatoes
Oct 12th
Blog » Sunday Night: Cooking with Scott Conant
Hello, everybody. Welcome to Monday morning. If you're like me and you are knee deep into your second cup of coffee, you're probably jutting around the internet looking for something to read. Have no fear, for I will ramble for you!
Tags: Scarpetta, Serious Eats, Serious Eats New York, recipe, Scott Conant, hard recipe, Dean Deluca, spaghetti, pasta, tomato basil, tomato basil spaghetti, Sunday night cooking
