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Stir Fry

Oct 16th

Episodes » Episode 3: Hoisin Veggie Stir Fry

***this episode originally aired in October 2009.

Can you hear me, internet? I'm talkin to you! We are now 3 weeks into our Economy Bites internet-o experiment-o and I have to say that the response has been amazing! I'm overwhelmed by the positivity pouring out from every web-orafice: our fans are the best best BEST!


Tags: asian recipe, mom, suzy schwartz, easy recipe, healthy recipe, yummy recipe, hoisin sauce, stir fry, pasta, daniel schloss, allie schwartz
Recipes » Hoisin Veggie Stir Fry

-1 Tbsp peanut oil 
-5 carrots thinly sliced on the diagonal 
-1/2 lb snow peas, tips and strings removed 
-12 oz mushrooms, sliced 
-1 to 2 Tbsp ginger 
-1 cup cashews 
-1 6 to 8 oz can bamboo shoots
-1 6 to 8 oz can water chestnuts
-1 to 2 Tbsp minced garlic
-3 Tbsp water
-1 lb Linguini or Spaghetti



-2/3 cup Hoisin sauce

-3 Tbsp Soy Sauce

-3 Tbsp Chinese Rice Wine 

-sirache or red pepper flakes at your discretion


Tags: Hoisin sauce, episode 3, cheap recipe, easy recipe, stir fry, Asian recipe, vegetarian recipe,
Copyright 2010