Tomato Basil Recipe
Feb 11th
Episodes » Episode 18: Tomato Basil RigatoniHmm, I'm feeling strange. I think it's because Daniel is in Ohio, which means I'm here alone without my work husband. It's terribly cold and lonely. You know what would cheer me up? If you'd watch this episode and tell me how much you like it. Sounds like a plan? OK, good!
INGREDIENTS
-2 28 ounce cans whole peeled plum tomatoes (buy best available)
-1 cup red wine
-6 Tbsp plus 3 Tbsp olive oil
-8 to 10 whole garlic cloves, smashed with skin removed
-12 large leaves of basil, plus more for garnish
-1/2 tsp. red pepper flakes
-1 1/2 boxes of Rigatoni
-1/2 cup salty pasta water
-1 ball of mozzarella, diced
Tags: tomato basil, tomato basil recipe, tomato basil pasta, tomato basil rigatoni, rigatoni recipe, pasta recipe, vegetarian recipe, cheap pasta recipe, cheap italian recipe, easy italian recipe, cheap and easy italian recipe, cheap and easy vegetarian recipe, rigatoni recipe, scott conant, scarpetta