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Suzy's Chicken Parm


 -4 boneless, skinless chicken breasts  

-3 eggs

-2 cups Italian breadcrumbs


-24 oz jar of marinara sauce

-1 1/2 cup part skim mozzarella cheese, shredded

-1/4 cup cheddar cheese, shredded

-1 Tbsp Parmesan cheese



    -Preheat oven to 350

    -Rinse chicken breasts and pat dry. Place on a cutting board and cover with a peice of plastic wrap.

    -Using a hammer or mallet, pound the chicken thin, just thin enough so the fibers aren't broken. Set chicken aside.

    -In a bowl, crack 3 eggs and whisk with a fork.

    -On a large plate, spread 2 cups of breadcrumbs.

    -Prepare chicken: Dip each chicken breast in egg, then in the breadcrumbs. Coat on both sides. Place breaded peieces on a clean plate. Repeat for each piece of chicken.

    -Over medium heat, melt 1 to 2 Tbsp of butter. Saute one peiece of chicken at a time, about 3-4 minutes on each side or until the crust is golden brown. Remove to clean plate.

    -Repeat sauteing step, adding a little more butter each time.

    -One each piece of chicken is sauteed, butter a large Pyrex (glass baking dish) and place chicken inside, one single layer.

    -Pour marinara sauce over chicken. Top with cheese. Bake in oven for 25-30 minutes, or until cheese is nice and bubbly.

    Serve with pasta, with salad, on a sandwich or alone. Save in tupperware in the fridge

    Tags: Suzy Schwartz, Chicken Parmesan recipe, Chicken Parmesan, easy chicken Parmesan, easy chicken recipe, Italian recipe, easy Italian recipe


    Copyright 2010