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Brooklyn Style Pizza Roll


-1 large ball of pizza dough (recipe here or get dough from local pizzaria)

-1/2 to 3/4 lb fresh salted mozzarella

-1/2 to 3/4 cup crushed tomatoes

-olive oil



-heat oven to 450

-Slice mozzarella thin and set aside.

-Take a generous amount of flour and cover your cutting board.

-Using your knuckles, pound pizza dough. Ball your hands into fists, knuckles up, and thin the pizza dough that way. Thin it until it's a little thicker than paper.

-Spoon the crushed tomatoes onto the dough - leave room around the edges

-Place mozzarella onto the sauced dough. Drizzle with olive oil.

-Drizzle olive oil on a baking sheet

-Grab a long side of the pizza and toll it toward you jelly roll style. Put pizza roll on baking dish and drizzle top with olive oil. Bake for 25-30 minutes. Slice with a serrated knife

Tags: pizza, brooklyn, marty markowiz, thin crust pizza, margherita pizza, brooklyn style pizza, mozzarella cheese, brooklyn borough president


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