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Chocolate Covered Toffee


-1 cup butter

-1 cup sugar

-pinch of salt

-8 oz baking chocolate


-Turn heat on stove to medium

-Melt butter and sugar and salt in a heavy pot. Bring it up to a boil and let it get to 285 degrees (you can use a candy thermometer or give it about 6 minutes).

-Pour melted butter and sugar into a 13x9 metal baking dish. Give it a few minutes to cool then use a spatula to spread the chocolate on top.

-Put toffee in the fridge for an hour to chill. After an hour, break it up and eat!


Tags: chocolate, toffee, candy, dessert


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