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Jun 10th

Recipes » Pasta Puttanesca


-8 plum tomatoes, sliced and dried in the oven

-olive oil


-6 cloves of garlic, smashed

-4 to 5 filets of anchovies in olive oil (about 2 tsp), chopped and made into a paste

-1/2 cup olives (I used Manzanilla) sliced in half

-28 oz can of whole-peeled tomatoes 

-1/2 cup white wine, plus more for thinning (optional)

-3/4 tsp crushed red pepper

-2 tsp sugar

-1 Tbsp cream

-1/3 cup basil, chopped fine

-3 Tbsp capers

-1 lb pasta shells


Tags: Italian food, pasta, pasta sauce, puttanesca, olives, capers, anchovies, oven baked tomatoes
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