Banana Bread
Nov 4th
Episodes » Episode 51: Chocolate Chunk Banana Bread
I've come to love and enjoy baking nearly as much as
I love to cook. It's surprising seeing as I 1) hate to
follow directions and 2) have the patience of a
hummingbird...but somehow it's become the truth. One
of my favorite treats to make on the weekends is
banana bread, which nearly everyone likes. Luckily,
I've got a great recipe!
The most important ingredient in banana bread is flour. No just kidding, it's bananas. Duh. Bananas used in banana bread should be really ripe. The riper the naner, the sweeter and better your bread will taste! Before you pick a banana for banana bread, ask yourself, "is this banana brown? almost black?". If the answer is yes, then that banana is ready to get baked!
Tags: banana bread, chocolate chunks, chocolate chunk banana bread, baking, breakfast, dessert
INGREDIENTS
-3 over ripe bananas
-1 stick unsalted butter plus more
-1 cup sugar
-2 eggs
-2 cups flour
-1 tsp baking soda
-1 tsp baking powder
-1/2 tsp kosher salt
-1 Tbsp 2% milk
-1 tsp Pure Vanilla extract
-1 tsp ground cinnamon
-1 bag chocolate chunks
