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Easy Pesto Recipe

Jan 14th

Episodes » Episode 14: Pesto Bows with Spinach and Sausage

Hello friends, family and strangers. Welcome back to Economy Bites! Or, if you are new, welcome for the first time! We are so happy to have you here with us today! Please, have a seat, get comfy, grab a soda or some kombucha and take a few minutes to watch episode 14: Pesto Bows with Spinach and Sausage. Aren't you salivating just reading that title? Say it with me: pesto, spinach, sausage, pasta! Yum squared! Yum to the 4th!

Here is intern Emily with her general thoughts:


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Recipes » Pesto Bows w/ Spinach and Sausage


-1 lb Farfalle

-12 oz. loose leaf spinach (about 2 cups)

-2 green onions, diced

-6 cloves garlic, diced small

-1/2 tsp crushed red pepper flakes

-1/4 cup chicken stock

-3/4 to 1 lb. Italian sausage - spicy or sweet

-juice of 1/2 a lemon


-2 cups fresh basil leaves, packed tight, no stems

-1/3 cup pine nuts

-3 medium sized garlic cloves, minced

-1/2 cup olive oil

-3/4 cup freshly grated Parmessan cheese

-juice of 1/2 a lemon

 -salt and pepper to taste


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