Easy Pesto Recipe
Jan 14th
Episodes » Episode 14: Pesto Bows with Spinach and Sausage
Hello friends, family and strangers. Welcome back to
Economy Bites! Or, if you are new, welcome for the
first time! We are so happy to have you here with us
today! Please, have a seat, get comfy, grab a soda or
some kombucha and take a few minutes to watch episode
14: Pesto Bows with Spinach and Sausage. Aren't you
salivating just reading that title? Say it with me:
pesto, spinach, sausage, pasta! Yum squared! Yum to
the 4th!
Here is intern Emily with her
general thoughts:
INGREDIENTS
-1 lb Farfalle
-12 oz. loose leaf spinach (about 2 cups)
-2 green onions, diced
-6 cloves garlic, diced small
-1/2 tsp crushed red pepper flakes
-1/4 cup chicken stock
-3/4 to 1 lb. Italian sausage - spicy or sweet
-juice of 1/2 a lemon
Pesto
-2 cups fresh basil leaves, packed tight, no stems
-1/3 cup pine nuts
-3 medium sized garlic cloves, minced
-1/2 cup olive oil
-3/4 cup freshly grated Parmessan cheese
-juice of 1/2 a lemon
-salt and pepper to taste