Porcinis

INGREDIENTS

-1 to 2 oz dried Porcini mushrooms, chopped, liquid reserved

-1/2 TBSP butter

-8 strips bacon

-1/2 cup plus  7 1/2 cups beef broth

-3 to 4 shallots, minced

-5 carrots, sliced

-10 oz Babybella or Cremini mushrooms, chopped

-3 oz Shitake mushrooms

-1 Tbsp thyme

-1 bay leaf

-1 cup pearled barley

-2 1/2 Tbsp lemon juice

-2 Tbsp heavy cream

Read More...

Tags: soup, mushroom barley soup, mushrooms, porcinis, barley