Seafood Recipe

INGREDIENTS

-2 Tbsp plus 4 oz peanut oil

-1 cup corn kornels (frozen, fresh or canned), roasted

-1 to 2 Tbsp peanut oil

-2 cloves whole garlic

-2/3 cup yellow onion, diced small

-2/3 cup Poblano peppers, diced (almost 2 whole peppers)

-1/2 pound medium shrimp 

-1/2 tsp cumin

-1/4 tsp white pepper

-6 Tbsp flour

-4 cups chicken broth

-1 cup heavy whipping cream

-optional: green onions (garnish)

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Tags: blue mesa, tex mex recipe, chowder recipe, shrimp chowder, poblano peppers, seafood recipe, southwestern recipe, easy cheap southwestern recipe