Spanish Rice

Episode 8 - what to say. As I'm writing this, I'm listening to it play in the background...it's like hearing a learning impaired person talk to a small child. Why you people keep coming back, I'll never know! It must be the food. If that's the case, you all won't be dissapointed this week with my special Rice and spanish beans!

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Tags: mexican recipe, chicken recipe, texmex recipe, spanish rice, black beans, beans and rice, arroz con pollo, easy chicken recipe, easy mexican recipe, cheap recipe, daniel schloss, allie schwartz

INGREDIENTS

-4 chicken breasts with skin

-1 cup of long grain rice

-2 cups water

-1 chicken bullion cube

-1 packet Goya Sazon seasoning (can substitute any Mexican seasoning)

-1 tub of fresh pico de gallo (or 14.5 oz can of tomatoes, or jar of salsa)

-2 14 oz cans of black beans, juice drained

-1 14 oz can of water

-4 cloves garlic

-2 to 3 Tbsp cumin (for beans)

-1 to 2 Tbsp garlic powder (for beans)

-1 Tbsp chili powder (for beans)

-olive oil

-salt and pepper to taste

 

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Tags: arroz con pollo, chicken recipe, mexican recipe, spanish rice, spicy rice recipe, spanish rice recipe, black beans, black bean recipe, easy recipe, spicy recipe, mexican meal, easy mexican meal