Tilapia
Feb 17th
Recipes » Chinese Style Tilapia
INGREDIENTS (for 2 fish)
-2 2lb whole Tilapia, or other white fish scaled,
gutted and de-finned (watch video and/or read below
for instruction, or buy prepared).
-6 or 7 scallions, chopped
-3 to 4 Tbsp ginger, sliced into slivers
-1 cup soy sauce
-2 Tbsp sugar
-3/4 Tbsp salt kosher salt
-4 Tbsp olive oil
-1 Tbsp black pepper
Tags: live fish, chinatown, steamed fish, chinese style tilapia, tilapiaSep 9th
Episodes » Episode 43: Phoebe's Fish Balls!Welcome to the first of two episodes we shot with the lovely ladies from Big Girls Small Kitchen (did you miss the adorable promo? See it here!). We put together two episodes with these gals because each has a specialty. Phoebe, today's guest star, focuses her talents on savory dishes while Cara, who you'll meet next week, is the dessert guru. Both equally as yummy and equally as deserving of their own episode!
The dish on today's episdoe is a fusion of our two styles: Economical gourmet! Also - it has a funny name: fish meatballs! Fish balls! HAHAH! See, told you!
INGREDIENTS
meatballs
-1 box spaghetti, cooked to package direcions
-2 shallots, chopped
-2 cloves garlic, minced
-3 slices white bread, crusts removed
-1/2 cup parsley leaves
-1 lb firm white fish (ex: tilapia, cod), coursely chopped
-2 eggs, beaten
-1 tsp salt
-pinch of cayenne pepper
Spicy Red Pepper Sauce
-1 small yellow onion, chopped
-1 red pepper, chopped
-1 Tbsp paprika
-pinch cayenne
-2 cloves garlic, minced
-1/2 tsp salt
-1 28 oz. can tomatoes
