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Oct 7th

Episodes » Episode 47: The Geometry of Pasta

Lately we've had lots of opportunity to work with various people & companies who've broadened our horizons and introduced us to new foods and flavors. The best part, however, is sometimes we get some good shwag for our readers, as is the case today!!

More details? Watch the episode to the verrrry end to see how you can win a big prize!

Moving on, in today's show, we make Pasta alla Norma, the recipe for which we found in The Geometry of Pasta, a book from our friends at Quirk Publishing. We plucked our favorite recipe to bring it to you today!


Tags: pasta, geometry of pasta, ziti, eggplant, tomato sauce, italian recipe
Recipes » Pasta Alla Norma


-1 large eggplant, sliced

-5 cloves garlic, minced

-2 Tbsp olive oil

-2 28 oz cans whole peeled tomatoes

-pinch of red pepper flakes

-Peanut, Canola or Corn oil for frying.

-1 lb Ziti

-1/2 cup pasta water


Tags: eggplant, pasta, italian recipe, tomato sauce, pasta, ziti, geometry of pasta
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