Tex Mex Recipe
Apr 1st
Recipes » Shrimp & Poblano ChowderINGREDIENTS
-2 Tbsp plus 4 oz peanut oil
-1 cup corn kornels (frozen, fresh or canned),
roasted
-1 to 2 Tbsp peanut oil
-2 cloves whole garlic
-2/3 cup yellow onion, diced small
-2/3 cup Poblano peppers, diced (almost 2 whole
peppers)
-1/2 pound medium shrimp
-1/2 tsp cumin
-1/4 tsp white pepper
-6 Tbsp flour
-4 cups chicken broth
-1 cup heavy whipping cream
-optional: green onions (garnish)
Feb 4th
Episodes » Episode 17: Chipotle Chicken EnchiladasChipotle Chicken Enchiladas are some of the best things I've ever made, and I'm extremely proud to say that the recipe was born (mostly) in my very own brain. If I never created anything else worthwhile in this world, I can die happy knowing I at least contributed this dish. I'm perfectly happy with these enchiladas becoming my legacy, that's how good they are.
This sauce on these enchiladas originated
in this
recipe in Gourmet (RIP). I read it and thought, "mmm,
that sauce looks fabulous, maybe I can use it for E.
Bites. Turning it into an enchilada sauce (aka: adding
chicken broth, onions and garlic) was a stroke of
brilliance, If I say so myself! It's smoky-spicyness
from the crazy hot chipotles gives the regular old
enchilada a HUGE and welcome kick in the A . MMM, I
wish I had some right NOW!
INGREDIENTS
-2 Lbs boneless skinless chicken breasts
-1 cup ketchup
-2 Tbsp dijon mustard
-2 Tbsp apple cder vinegar
-2 Tbsp dark brown sugar
-1 Tbsp Worcestershire sauce
-2 pinches cumin
-1/4 cup chipotles in adobo, diced
-1 yellow onion, diced
-6 cloves garlic, minced
-2 tabs butter
-12 corn tortillas
-2 cups chicken broth
-2 to 4 cups pepperjack cheese, shredded
-1/2 cup water (optional)
Jan 7th
Recipes » Allie's Tortilla Soup** Note: recipe has been increased since filming. Also - the spice amounts are approximate. Spice to your desired taste.
INGREDIENTS:
-3/4 cup white or yellow onion, diced small
-1 jalepeno, diced and seeded
-3 garlic cloves, diced small
-1 1/2 14 oz cans of diced tomatoes with chilis
-6 cups chicken broth
-1 1/2 Tbsp cumin
-1/2 Tbsp chili powder
-1/2 Tbsp onion powder
-1 tsp cayenne Pepper
-1/2 tsp Paprika
-pinch of salt, pepper, white pepper and crushed red
pepper
-2 cups shredded cooked chicken
-10 corn tortillas
Optional (but encouraged) cilantro,
cheddar cheese, lime juice and avocados for
garnish.