Economy Bites 'Mouth' Logo Economy Bites

Chicken Chorizo Meatloaf


-1 sweet yellow onion, diced

-1 jalapeno, diced (stem removed)

-1 red pepper, diced (stem removed)

-2 cloves of garlic, diced

-4 small links of chorizo, diced

-1 Tbsp tomato paste

 -1 cup breadcrumbs

-1 Tbsp cumin

-1/2 Tbsp chile powder

-pinch cayenne pepper, paprika and salt

-2 eggs, whisked

-1 lb ground chicken



-Pre-heat oven to 350

-Dice onion, jalapeno and red pepper. Combine in a bowl and set aside.

-Dice garlic, set aside.

-Dice chorizo. Set aside.

-Heat pan over high heat. Add olive oil, let it get hot. Add veggies and cook 4-5 minutes until soft. Add garlic and cook another 2-3 minutes. Add chorizo and cook until ingredients are soft and and chorizo is cooked through. Add tomato paste and cook another minute. Remove from heat.

-Combine breadcrumbs and spices in a large bowl. Whisk eggs and add them to the breadcrumbs, then add the ground chicken and the chorizo mixture. Combine with a spatula.

-Form meat into a loaf in a proper or make-shift loaf pan (see video). Bake in oven for 1 hour.


Tags: chorizo, meatloaf, texmex recipe, chicken, easy recipe, cheap recipe, easy cheap recipe, easy cheap texmex recipe


Copyright 2010