Chicken Chorizo Meatloaf
INGREDIENTS
-1 sweet yellow onion, diced
-1 jalapeno, diced (stem removed)
-1 red pepper, diced (stem removed)
-2 cloves of garlic, diced
-4 small links of chorizo, diced
-1 Tbsp tomato paste
-1 cup breadcrumbs
-1 Tbsp cumin
-1/2 Tbsp chile powder
-pinch cayenne pepper, paprika and salt
-2 eggs, whisked
-1 lb ground chicken
PROCEDURE
-Pre-heat oven to 350
-Dice onion, jalapeno and red pepper. Combine in a bowl and set aside.
-Dice garlic, set aside.
-Dice chorizo. Set aside.
-Heat pan over high heat. Add olive oil, let it get
hot. Add veggies and cook 4-5 minutes until soft. Add
garlic and cook another 2-3 minutes. Add chorizo and
cook until ingredients are soft and and chorizo is
cooked through. Add tomato paste and cook another
minute. Remove from heat.
-Combine breadcrumbs and spices in a large bowl. Whisk eggs and add them to the breadcrumbs, then add the ground chicken and the chorizo mixture. Combine with a spatula.
-Form meat into a loaf in a proper or make-shift loaf pan (see video). Bake in oven for 1 hour.
ENJOY!
Tags: chorizo, meatloaf, texmex recipe, chicken, easy recipe, cheap recipe, easy cheap recipe, easy cheap texmex recipe