Allie's Summertime Pasta
INGREDIENTS
-1 12 oz. box Linguini or Spaghetti
-1 red pepper, roasted and sliced
-1/2 cup sundried tomatoes, chopped
-2 Tbsp capers
-1 Tbsp Italian seasoning
-Juice of 1 lemon
-olive oil
-1/2 cup to 1 cup shaved Parmesan cheese
Procedure
-Cook pasta to package directions
-While water is boiling, turn one burner on your
stove (gas burners only) to high heat. Place red
pepper on the flame and cook 3-4 minutes per side or
until each side of the pepper has a good amount of
black char. When done, seel the pepper in a small
plastic bag for 10 minutes. After 10 minutes, remove
pepper from the bag and run it under cold water. Use
your fingers to flake off the char. Cut the top off
the clean pepper. Cut the pepper into slices and put
the slices in a large serving bowl
-Use a serrated knife to chop sun-dried tomatoes into small pieces. Add to peppers.
-Pour cooked pasta over the tomatoes and peppers. Add
Italian seasoning, capers, lemon juice, parmesan
cheese and a drizzle of olive oil. Toss and serve!
