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Veal Meatballs


-2 lb ground veal

-1 onion, finely diced

-4 carrots, finely diced

-2 stalks celery, finely chopped

-1/2 lb spinach, finely chopped

-3 eggs, beaten

-1 1/4 cup breadcrumbs

-1/2 Tbsp lemon juice


-Preheat oven to 350

-Dice onions, carrots and celery. Heat pan on high. Add olive oil. Once hot, add veggies and saute until soft, about 5 minutes. Remove from heat and set aside.

-Chop spinach. Beat egg. 

-In a large bowl, combine ground veal, breadcrumbs, beaten eggs, spinach, veggies and lemon juice. Mix together until all ingredients are fully incorporated. Wash hands!

-Coat a baking sheet with a little olive oil. Form veal mixture into 20-24 balls and set them on the baking sheet. 

-Bake in the oven for 25 minutes flipping the balls once halfway through

Tags: meatballs, veal, spinach


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