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Italian Recipe

Dec 3rd

Recipes » Suzy's Chicken Parm

INGREDIENTS

 -4 boneless, skinless chicken breasts  

-3 eggs

-2 cups Italian breadcrumbs

-butter

-24 oz jar of marinara sauce

-1 1/2 cup part skim mozzarella cheese, shredded

-1/4 cup cheddar cheese, shredded

-1 Tbsp Parmesan cheese

     

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    Tags: Suzy Schwartz, Chicken Parmesan recipe, Chicken Parmesan, easy chicken Parmesan, easy chicken recipe, Italian recipe, easy Italian recipe

    Nov 12th

    Episodes » Episode 7: Mozzarella Mushroom Meatballs

    (Bad Italian accent) Ay! It's time to make-a the meatballs!!

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    Tags: episode 7, mushroom meatballs, meatballs, stuffed meatballs, mozzarella meatballs, mozzarella mushroom meatballs, meatball recipe, cheap recipe, mozzarella recipe, stuffed meatball recipe, Italian recipe, cheap Italian recipe, mozzarella and mushrooms, baked meatballs, daniel schloss, allie schwartz
    Recipes » Mozzarella Mushroom Meatballs

    INGREDIENTS

    -3/4 lb ground beef

    -3/4 lb lean ground Pork

    -1 egg, beaten

    -1/3 cup Italian breadcrumbs

    -1/3 cup Parmesan cheese

    -1/2 package baby portabella mushrooms, chopped fine

    -1/2 large white onion, diced

    -ball of mozzarella cheese, chopped into 1 inch cubes

    -1 Tbsp onion powder

    -1 Tbsp garlic powder

    -2 Tbsp olive oil

    -Salt and Pepper to taste

     

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    Tags: Mozzarella, Meatballs, Mozzarella Mushroom meatballs, mushroom meatballs, mozzarella meatballs, cheap recipe, Italian recipe, quick Italian recipe, tasty cheap recipe, meatball recipe, Italian meatballs, Pork, Ground Sirloin

    Oct 8th

    Episodes » Episode 2: Ground Turkey Penne Bake

    Welcome back everybody! Thanks for returning for Episode Two: Ground Turkey Penne Bake. This recipe originates with my Grandma Bernice, and she is not Italian. She's a Jew, and she's from Cuero, TX, a place I'm basically sure you've never heard of. That said, she is a fabulous cook, as are many Jewish grandmothers from small towns.

    Grandma Bernice's basic baked pasta recipe consisted of shells, marinara sauce and the delicious kicker: a Parmesan cheese crust. It is fabulous in its simplicity. When I started dabbling in cookery, it was one of the first recipes I attempted because it's so easy and yummy. As I've gotten more adventurous, I've tried adding a ton of different things to this dish in hopes of finding a great combination: mushrooms, ground beef, ricotta cheese, etc. etc. etc. Some of the stuff worked and some of it reallllllllllllly didn't. But that's OK, I'm not ashamed! It takes a lot of tries before you land on a winner. And I definitely have found a winner in this pasta combo!

    The final dish you'll see on the video involves wheat pasta, mushrooms, onions and, of course, the pièce de résistance, the Parmesan crust. Oh man, I'm tasting that crust in my mouth right now, and it tastes GOOD. That sentence was gross, but trust me, this pasta dish isn't.

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    Tags: ground turkey, penne, episode 2, ground turkey penne bake, Italian recipe, easy recipe, cheap recipe, Penne Pasta, Pasta, mushrooms, marinara sauce, daniel schloss, allie schwartz
    Recipes » Ground Turkey Penne Bake
    INGREDIENTS

    -1 lb ground turkey (93/7 lean)  
    -1/2 medium white onion, diced  
    -1 package of raw mushrooms, chopped  
    -3 cloves garlic, diced  
    -1 lb whole wheat penne
    -1 24 oz jar tomato sauce
    -1 16 oz bottle parmesan cheese
    -1 to 2 Tbsp Italian seasoning
    -1/2 Tbsp rosemary, fresh or dried 
      -Olive oil
    -Salt and pepper

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    Tags: Episode 2, ground turkey, ground turkey penne bake, pasta, penne, penne pasta, baked pasta, mushrooms, marinara sauce, cheap recipe, easy recipe, Italian recipe
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