All American Recipe
May 28th
Episodes » Episode 32: Tuna Noodle CasseroleWelcome back to Economy Bites! We continue our foray into summer this week with that all American classic: Tuna Noodle Casserole.
Now let's get this out of the way: This is not a glamorous dish. Like all our recipes it's easy, economical and very, very tasty, but no, it is not fancy, and that's intentional. I made tuna noodle casserole! I like tuna! I like cheese and noodles! Together they make a tasty meal any home cook can be proud of! If you think it's passe, that's fine. There are plenty of gourmands cooking complicated masterpieces all over the internet. I'm more interested in providing basic, accessible recipes for people cook to live even if they don't unecessarily live to cook. Plus - I'd defy any of you to taste my tuna noodle casserole and walk away unsatisfied. That's the straight truth.
Onto the video!
May 27th
Recipes » Tuna Noodle CasseroleINGREDIENTS
-3 Tbsp butter
-3 Tbsp flour
-1 1/2 cups vegetable broth
-12 oz. whole wheat egg noodles
-1/2 cup milk
-2 cups cheddar cheese, shredded
-3 large cans tuna, drained & flaked with a fork
-1/2 cup Panko bread crumbs
May 20th
Recipes » Hilde's Potato SaladINGREDIENTS
-3 lbs red potatoes
-1 egg, beaten
-3/4 cup vegetable oil
-1/4 cup vinegar
-1 to 2 Tbsp dill
-1 large white onion, diced
-salt pepper and pepper to taste
Tags: potato salad, summer recipe, side dish, cheap potato recipe, easy summer recipe, all american recipe