Brooklyn Based
Mar 17th
Episodes » Episode 23: Chili with ChiliesWe're proud to bring you a very special episode this week, the 2nd in our series of Brooklyn-centric collaborations (the first co-starring Marty last week) the 3rd of which will air late next month. Today's episode co-stars Ms. Anneliese Griffin of Brooklyn Based, our favorite email newsletter - and we do get a bunch - focused on the best of Brooklyn food, life and happenings. If you're a Brooklyn resident and you're not subscribed...stop missing out! Get on it now!
We're extremely lucky that Anneliese suggested we
make Chili in our episode together because, and I'm
kind of mortified to admit this, I don't have a Chili
recipe. I'm a Texan without a Chili recipe. I know,
I'm disgrace and I'm sorry.
Thank the lord for Annaliese, because this girl knew what she was doing. Not only did she bring the recipe, she also brought some really delicious, grass-fed beef from The Meat Hook. We felt very spoiled...and we LIKED it!
Read on for notes about this tasty recipe...
INGREDIENTS
-8-10 dried chilies, (ex: Guajillo, Arbol, Puya and
Pasilla) stemmed and seeded
-1 large onion, chopped
-4-5 cloves garlic, diced
-1 Tbsp toasted corriander seeds, ground
-1 Tbsp cumin
-1/2 tsp black pepper
-1 28 oz can crushed tomatoes
-1 1/2 lbs ground beef
-1 14 oz. can red kidney beans
-1 14 oz. can garbanzo beans
-2 14 oz. cans black beans
-salt to taste
-Optional: shredded cheese, cilantro, sour cream, cornbread, Fritos