Butternut Squash
Nov 19th
Episodes » Episode 53: Butternut Squash Macaroni and CheeseToday's episode is Butternut Squash Macaroni and Cheese - YUM!
I want to give you the abridged version of the work that went into creating this dish. Once I knew I wanted to make Butternut Squash Mac & Cheese, the first thing I did was try Martha's recipe. To be honest, I wasn't impressed. Sorry, Martha. You know I love you, girl.
Anyway, I realized it was something about the combination of cheddar, nutmeg and squash turned me off; I think maybe it was a little too sweet. I'm more of a savory gal. So next I tried Martha's recipe but I substituted mozzarella cheese in place of cheddar. It was definitely better, but the color was kind of off. Mozzarella is tasty, but it's not always beautiful.
Next, I turned to my favorite book, The Flavor Bible, and looked up what flavors go well with Butternut Squash. I was intriuged when I saw Curry and I realized not only would it bring the savory/spicy, it'd also bring the pretty orange.
And wow...let me tell you, I really hit on
something
Nov 18th
Recipes » Butternut Squash Macaroni and CheeseINGREDIENTS
-1 Butternut squash, diced
-2 cups chicken stock
-2 TBSP heavy cream
-1 tsp Cayenne pepper
-1 1/2 TBSP Curry powder
-1 lb Small shells
-2 cups Mozzarella cheese, shredded
-1/4 cup Parmesan cheese plus 1/2 cup for crust
-1/2 cup breadcrumbs
-salt and pepper to taste