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Carrot Cake Cupcakes

Sep 16th

Recipes » Cara's Carrot Cupcakes!

INGREDIENTS

-6 or 7 carrots, peeled and grated (about 3 cups)

-1 1/4 cup all purpose flour

-3/4 cup whole wheat flour

-1/2 nutmeg

-2 tsp cinnamon

-2 tsp ground ginger

-2 tsp baking soda

-1 tsp salt

-1 cup sugar

-1 cup light or dark brown sugar

-1 cup Canola oil

-4 large eggs

-1 cup coarsely chopped walnuts (optional)

-1/2 cup raisins (optional)

icing

-8 oz. cream cheese

-12 oz. butter, softened

-1 cup powdered sugar

-3 Tbsp maple syrup (optional)

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Tags: cupcakes, carrots, carrot cake, carrot cake cupcakes, dessert
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