Chicken And Pan Sauce
Sep 30th
Recipes » Sauteed ChickenINGREDIENTS
-1 4-5 pound whole roasting chicken
-2 Tbsp butter
-1 Tbsp olive oil
-1 Tbsp Paprika
-salt and pepper to taste
Pan sauce
-1/2 shallot, minced
-1/2 cup Vermouth or White Wine
-1/2 cup Chicken stock
-1 Tbsp or more cream (optional)
-1 squeeze of lemon
-salt and pepper to taste
Tags: 1 year, chicken, chicken recipe, easy chicken recipe, satueed chicken, cheap recipe, chicken and pan sauce, vermouth,