Kebabs
Dec 10th
Episodes » Episode 55: Beef & Veggie Kebabs with Tzaziki sauceThere's a Greek restaurant in Brooklyn near Daniel's apartment that I'm borderline obsessed with. Daniel and I usually nom on their treats during our weekly meetings to discuss whatever it is we need to discuss and then I spend the rest of the week craving the delicious Tzaziki sauce that'll arrive in the take out bag next time I head to D's.
Because my obsession was getting a little too intense for me, I decided I needed to curb in the only way I know how: completely overloading on the thing I can't get enough of until I have, in fact, had enough. Long story short: I made it my mission to learn to make delicious Greek food in my apartment.
BEHOLD! MY TRIUMPH!
Dec 9th
Recipes » Beef and Veggie Kebabs with Tzaziki SauceINGREDIENTS
-12 metal or wooden skewers
-8 oz mushrooms, chopped into large pieces
-1 red pepper, sliced
-1 large red onion, sliced
-1 1/2 lb beef round, cubed
-1 Tbsp lemon juice
-1 Tbsp oregano
-salt and pepper to taste
-olive oil
sauce
-1 cup whole plain yogurt
-1/2 large cucumber, seeded, peeled sliced and diced
fine
-1/2 large red onion, minced
-2 Tbsp mint, finely chopped
-1 Tbsp lemon juice
-pinch salt
