Soup Recipe

With fall now officially upon us, I'm excited to unveil our first Autumn recipe: Sausage & Sweet Potato Soup - YUM!

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INGREDIENTS

-2 Tbsp olive oil, plus more if needed

-1 medium yellow or white onion, diced

-2 large garlic cloves, minced

-4 large carrots, diced

-1 lb red potatoes, cubed

-2 lbs sweet potatoes (about 2 large) cubed

-14 oz sausage or turkey sausage, sliced or ground

-6 cups chicken broth

-1/2 Tbp paprika

-1/2 tsp cayenne

-¼ tsp white pepper

-1 Tbsp dried parsley

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I don't know what it's like where you live, but here in New York it rained all weekend and through the first half of the week. At one point my friend Andie said to me, "All I want is grilled cheese and tomato soup," and I thought DARN! We really mised the mark with our tomato soup episode, 2 days too late!" Alas, the rain is gone, but luckily tomato soup is good in all season, and THIS tomato soup is REALLY, SUPER GOOD in all seaons.

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INGREDIENTS

-3 28 ounce cans whole, peeled tomatoes, juices drained and reserved

-2 Tbsp brown sugar

-5 shallots, minced

-2 Tbsp tomato paste

-1/4 tsp ground allspice

-1 1/2 tsp thyme

-1 1/2 tsp crushed red pepper flakes

-3 Tbsp unsalted butter

-3 Tbsp flour

-3 cups chicken broth

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Hellloooo, Economy Bites fans! Here we are, dead of January. It's cold, it's horrible and I mostly want to hide under my kitchen table with Omelette the cat. Only two things bring me solace during this time of year: the many dedicated fans of Economy Bites, and Tortilla soup.  No offense intended to the CatPet or the BoyPet.

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