Texmex Enchilada Recipe
Feb 4th
Episodes » Episode 17: Chipotle Chicken EnchiladasChipotle Chicken Enchiladas are some of the best things I've ever made, and I'm extremely proud to say that the recipe was born (mostly) in my very own brain. If I never created anything else worthwhile in this world, I can die happy knowing I at least contributed this dish. I'm perfectly happy with these enchiladas becoming my legacy, that's how good they are.
This sauce on these enchiladas originated
in this
recipe in Gourmet (RIP). I read it and thought, "mmm,
that sauce looks fabulous, maybe I can use it for E.
Bites. Turning it into an enchilada sauce (aka: adding
chicken broth, onions and garlic) was a stroke of
brilliance, If I say so myself! It's smoky-spicyness
from the crazy hot chipotles gives the regular old
enchilada a HUGE and welcome kick in the A . MMM, I
wish I had some right NOW!
INGREDIENTS
-2 Lbs boneless skinless chicken breasts
-1 cup ketchup
-2 Tbsp dijon mustard
-2 Tbsp apple cder vinegar
-2 Tbsp dark brown sugar
-1 Tbsp Worcestershire sauce
-2 pinches cumin
-1/4 cup chipotles in adobo, diced
-1 yellow onion, diced
-6 cloves garlic, minced
-2 tabs butter
-12 corn tortillas
-2 cups chicken broth
-2 to 4 cups pepperjack cheese, shredded
-1/2 cup water (optional)
