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Episode 7: Mozzarella Mushroom Meatballs

(Bad Italian accent) Ay! It's time to make-a the meatballs!!

Here we are at Episode 7, Mozzarella Mushroom Meatballs. Mozzarella - one of the hardest words to spell, y/y?

For a long time, I was making meatballs with ground turkey, and they were very good, but very, very basic. I started dressing them up about 6 months ago, using different kids of meats and, eventually, stuffings. The comibnation of mushroom, meat and mozzarella is the one I like best - half beef, half pork, mushrooms and ooey gooey cheesiness on the inside. Very nice!

I keep hearing from lots of you that - as winter approaches - you want hearty, warm meals that'll feed your tummy and you soul. This is definitely one of those. Three or four of these "mushballs" topped with a little marinara, or maybe on a bun or with some pasta, is a really filling, great winter meal. Add a nice salad or some broccoli to round out the health factor. To store, just pop em in Tupperware. They'll last about a week, maybe a bit longer.

Get fat and enjoy!

Allie :)

Tags: episode 7, mushroom meatballs, meatballs, stuffed meatballs, mozzarella meatballs, mozzarella mushroom meatballs, meatball recipe, cheap recipe, mozzarella recipe, stuffed meatball recipe, Italian recipe, cheap Italian recipe, mozzarella and mushrooms, baked meatballs, daniel schloss, allie schwartz


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