Episode 15: Corn Bean Salad!
Hello, E. Biters! I'm happy to present today's episode, Corn Bean Salad, in VEGAN-VISION! That's right, this is the first *second Vegan recipe to appear on Economybites.tv, and we are feeling very proud! We've crossed over into...something.
So the recipe: it's so ridiculously easy, you may not
need me to blog. Oh, and for full for disclosure, this
is not my recipe. I stole it from my friend, Lauren,
who is a culinary MASTER! Hi, Lauren!! Thanks for the
inspiration!
Since I learned to make this salad, I've seen variations of it everywhere. Picnics, potlucks, you name it, all of over the place. It's like when you buy a Jeep and then you see Jeeps all over the road. Hasn't that happened to everybody?
With Spring around the corner, I reccommend you add this Corn Bean salad to your to do list. I admit it's more of a side dish then a main course, but it costs so little (about $12) that you could add a chicken breast or a pork chop without breaking the bank. Or you could eat it as a light lunch or dinner. Add an avacado and you've got a very protein-y and vegetable-y meal.
ENJOY!
*UPDATE: Woops!
This
was actually the first Vegan recipe we did!
