Ground Turkey Penne Bake
-Mix turkey in a bowl with Italian seasoning, salt and pepper to taste. Set aside.
-Dice onion, garlic, and mushrooms –
sauté onions and garlic on medium heat in pot
w/ olive oil for about 5 minutes, until they're
soft. Add mushrooms and
sauté
a few minutes more, until mushrooms are brown.
-Put water on to boil for pasta
-Add turkey to pot w/ onion, garlic and mushrooms. Let it brown. Once brown (it'll take a few minutes) add jar of sauce and rosemary. Bring sauce to a boil then turn heat down and simmer.
-By now, water should be boiling. Add full box of pasta. Let sauce simmer until pasta is done.
