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Mozzarella Mushroom Meatballs


-3/4 lb ground beef

-3/4 lb lean ground Pork

-1 egg, beaten

-1/3 cup Italian breadcrumbs

-1/3 cup Parmesan cheese

-1/2 package baby portabella mushrooms, chopped fine

-1/2 large white onion, diced

-ball of mozzarella cheese, chopped into 1 inch cubes

-1 Tbsp onion powder

-1 Tbsp garlic powder

-2 Tbsp olive oil

-Salt and Pepper to taste



-Preheat oven to 350 degrees

-Chop onions and mushrooms. Heat olive oil in low pot over medium high heat . Cook for about 5 minutes, until mushrooms are brown and onions are soft. Remove from heat and set aside.

-Beat egg in a bowl with a fork. Add Pork, Ground beef, breadcrumbs, Parmesan cheese, onion powder and garlic powder. Mix. Add onion/mushroom mixture and mix again.

-Cut up the mozzarella into cubes

-Grease a baking shit with olive oil. Take a handful of the meat mixture and wrap it around a cube of mozzarella. Form into a ball and place on baking sheet. Roll once in olive oil. Repeat, 16-20 times depending on the size of the balls.

-Put meatballs in the oven. After 10 minutes, flip the balls one time so they'll brown on both sides. Take them out after 20 minutes. Enjoy!!

Tags: Mozzarella, Meatballs, Mozzarella Mushroom meatballs, mushroom meatballs, mozzarella meatballs, cheap recipe, Italian recipe, quick Italian recipe, tasty cheap recipe, meatball recipe, Italian meatballs, Pork, Ground Sirloin


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