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November 2010

Nov 18th

Recipes » Butternut Squash Macaroni and Cheese


-1 Butternut squash, diced

-2 cups chicken stock

-2 TBSP heavy cream

-1 tsp Cayenne pepper

-1 1/2 TBSP Curry powder

-1 lb Small shells

-2 cups Mozzarella cheese, shredded

-1/4 cup Parmesan cheese plus 1/2 cup for crust

-1/2 cup breadcrumbs

-salt and pepper to taste


Tags: macaroni and cheese, butternut squash, autumn recipe, thanksgiving recipe, butternut squash macaroni and cheese

Nov 12th

Recipes » Basil Hayden's Pecan Crusted Chicken Tenders with Honey Bourbon Cream


3 skinless boneless chicken breasts, flattened and sliced into tenders
2 eggs, beaten
¼ cup Basil Hayden’s Bourbon
2 cups pecans
1 sleeve Ritz crackers
¼ tsp ground black pepper
1 tsp salt


2 Tbsp butter
1 Tbsp olive oil
1 shallot, minced
1/2 cup Basil Hayden’s Bourbon
1 cup chicken broth
1/4 cup heavy cream
2 tsp grainy mustard
1 Tbsp honey
2 tsp hot sauce


Tags: bourbon, whiskey, chicken, chicken tenders, pecans, basil haydens, cream sauce,

Nov 4th

Recipes » Chocolate Chunk Banana Bread


-3 over ripe bananas 

-1 stick unsalted butter plus more 

-1 cup sugar

-2 eggs

-2 cups flour

-1 tsp baking soda

-1 tsp baking powder

-1/2 tsp kosher salt

-1 Tbsp 2% milk

-1 tsp Pure Vanilla extract

-1 tsp ground cinnamon

-1 bag chocolate chunks


Tags: banana bread, chocolate chunks, chocolate chunk banana bread, baking, breakfast, dessert
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