Recipes

October 2010

Oct 28th

Recipes » Chocolate Covered Toffee

INGREDIENTS

-1 cup butter

-1 cup sugar

-pinch of salt

-8 oz baking chocolate

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Tags: chocolate, toffee, candy, dessert

3:42 PM - Comments

Oct 21st

Recipes » Sixpoint Bar B Que Brisket

INGREDIENTS:

-4 Lbs beef brisket

-2 Tbsp liquid smoke

-4 oz Sixpoint Righteous Rye

Spice Rub

-2 Tbsp kosher salt

-1 Tbsp black pepper

-1 Tbsp garlic powder

-1 Tbsp onion powder

-1 Tbsp paprika

-1 tsp cayenne pepper

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Tags: brisket, sixpoint, sixpoint craft brewery, sixpoint righteous rye, bar b que brisket

11:33 AM - Comments

Oct 15th

Recipes » Scott's Pizza Tour!

INGREDIENTS

-1 28 oz can crushed tomatoes

-1 lb fresh Mozzarella

-1 large bunch Basil

-Olive oil

-Parmesan cheese

Dough (adapted from www.pizzaschool.com):

-21 oz all purpose flour

-14.3 oz water

-0.5 oz salt

-0.25 oz yeast

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Tags: pizza, scotts pizza tour, pizza dough, tomatoes, mozzarella, san marzanos, basil

10:45 AM - Comments

Oct 7th

Recipes » Pasta Alla Norma

INGREDIENTS

-1 large eggplant, sliced

-5 cloves garlic, minced

-2 Tbsp olive oil

-2 28 oz cans whole peeled tomatoes

-pinch of red pepper flakes

-Peanut, Canola or Corn oil for frying.

-1 lb Ziti

-1/2 cup pasta water

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Tags: eggplant, pasta, italian recipe, tomato sauce, pasta, ziti, geometry of pasta

7:27 PM - Comments

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