Geometry Of Pasta
Oct 7th
Episodes » Episode 47: The Geometry of PastaLately we've had lots of opportunity to work with various people & companies who've broadened our horizons and introduced us to new foods and flavors. The best part, however, is sometimes we get some good shwag for our readers, as is the case today!!
More details? Watch the episode to the verrrry end to
see how you can win a big prize!
Moving on,
in today's show, we make Pasta alla Norma, the recipe
for which we found in The Geometry of Pasta, a book
from our friends at Quirk Publishing. We plucked our
favorite recipe to bring it to you today!
INGREDIENTS
-1 large eggplant, sliced
-5 cloves garlic, minced
-2 Tbsp olive oil
-2 28 oz cans whole peeled tomatoes
-pinch of red pepper flakes
-Peanut, Canola or Corn oil for frying.
-1 lb Ziti
-1/2 cup pasta water
Tags: eggplant, pasta, italian recipe, tomato sauce, pasta, ziti, geometry of pasta