Episode 47: The Geometry of Pasta
Lately we've had lots of opportunity to work with various people & companies who've broadened our horizons and introduced us to new foods and flavors. The best part, however, is sometimes we get some good shwag for our readers, as is the case today!!
More details? Watch the episode to the verrrry end to
see how you can win a big prize!
Moving on,
in today's show, we make Pasta alla Norma, the recipe
for which we found in The Geometry of Pasta, a book
from our friends at Quirk Publishing. We plucked our
favorite recipe to bring it to you today!
Check out the book for yourself at a bookstore near
you! It's a triple threat - art, recipes and
history!