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Cooking With Alcohol

Nov 12th

Episodes » Basil Hayden's Pecan Crusted Chicken Tenders with Honey Bourbon Cream

Last month we were extremely lucky to have Basil Hayden's Kentucky Bourbon Whiskey sponsor our One Year Anniversary party in Brooklyn. We were even LUCKIER to have a little extra bottle of Basil Hayden's to keep for ourselves!

I like a nice strong cocktail as much as the next girl, but because I've always got food on the brain, I chose to use my half of the bottle for cooking instead of drinking. What you'll see below is the result of a lot of expirimentation annnnd a few singed eyebrows!


Tags: basil haydens kentucky bourbon whiskey, whiskey, cooking with alcohol, chicken tenders, pecans, bourbon, whiskey

Mar 25th

Episodes » Episode 24: Penne a la Vodka

Long ago there was a time of terror and chill in Sunset Park, Brooklyn. During this time, the residents hibernated and wore coats and scarves. This time has passed and we've shedded our winter coats for more approrpriate Spring wear. That said, this episode was shot during the Winter Of My Discontent, so that's why I look so tired and cold throughout. Don't judge - it was a terrible winter


Tags: penne, penne vodka, italian recipe, vegetarian recipe, easy italian recipe, pasta, vodka, cooking with alcohol, booze recipe, cream, paremsan, cheap italian recipe
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