Vegetarian Recipe
Mar 25th
Episodes » Episode 24: Penne a la VodkaLong ago there was a time of terror and chill in Sunset Park, Brooklyn. During this time, the residents hibernated and wore coats and scarves. This time has passed and we've shedded our winter coats for more approrpriate Spring wear. That said, this episode was shot during the Winter Of My Discontent, so that's why I look so tired and cold throughout. Don't judge - it was a terrible winter
Tags: penne, penne vodka, italian recipe, vegetarian recipe, easy italian recipe, pasta, vodka, cooking with alcohol, booze recipe, cream, paremsan, cheap italian recipeFeb 11th
Episodes » Episode 18: Tomato Basil Rigatoni
Hmm, I'm feeling strange. I think it's because Daniel
is in Ohio, which means I'm here alone without my work
husband. It's terribly cold and lonely. You know what
would cheer me up? If you'd watch this episode and
tell me how much you like it. Sounds like a plan? OK,
good!
Tags: tomato basil, tomato basil recipe, tomato basil pasta, tomato basil rigatoni, rigatoni recipe, pasta recipe, vegetarian recipe, cheap pasta recipe, cheap italian recipe, easy italian recipe, cheap and easy italian recipe, cheap and easy vegetarian recipe, rigatoni recipe, scott conant, scarpetta
INGREDIENTS
-2 28 ounce cans whole peeled plum tomatoes (buy best available)
-1 cup red wine
-6 Tbsp plus 3 Tbsp olive oil
-8 to 10 whole garlic cloves, smashed with skin removed
-12 large leaves of basil, plus more for garnish
-1/2 tsp. red pepper flakes
-1 1/2 boxes of Rigatoni
-1/2 cup salty pasta water
-1 ball of mozzarella, diced
Tags: tomato basil, tomato basil recipe, tomato basil pasta, tomato basil rigatoni, rigatoni recipe, pasta recipe, vegetarian recipe, cheap pasta recipe, cheap italian recipe, easy italian recipe, cheap and easy italian recipe, cheap and easy vegetarian recipe, rigatoni recipe, scott conant, scarpettaJan 28th
Episodes » Episode 16: Falafel!
I remember the first time I ever made falafel. I was at
Jewish summer camp, 8 or 9 years old, I remember forming
the ball and then, like magic, some cute male counselor
fried it up right in front of me. I rememer writing a
letter to my mom about it; I think it went something
like, "AND I MADE MY VERY OWN FALAFEL," except all I
really did was form and eat it. If someone told me then
that I'd one day take millions (200) viewers on a
virtual journey through the entire Falafel making
process...I expect 9 year old me would have been very
proud, and also really confused.
Anyway, I
love making falafel, it involves two things I cherish:
my food processor and deep frying. Deep frying anything
is sort of a marvelous feet. You start with something
mushy and sticky, and you end up with something crunchy
and tasty. One could say that a piece of food dipped in
the frier for the first time is like a Caterpillar
spinning it's first cocoon. Once completed there's
something poetic about both things.
HAHAHA
Tags: Falafel, falafel recipe, recession recipe, cheap middle eastern recipe, easy middle eastern recipe, cheap and easy falafel recipe, vegetarian recipe, vegan recipe, easy vegetarian recipe, easy vegan recipe, cheap vegetarian recipe, cheap vegan recipe, yummy vegan recipe
INGREDIENTS
-1 14 oz. can chickpeas, pat as dry as possible
-1 small onion, roughly chopped
-2 Tbsp finely chopped fresh parsley
-1 tsp salt plus more to taste if necessary
-3 cloves garlic, chopped
-1/2 cup flour
-1 tsp baking powder
-1 Tbsp cumin
-1/2 Tbsp corriander
-juice of 1 lemon (1 Tbsp)
-1 16 oz. bottle of vegetable oil for frying
Dec 17th
Recipes » Hilde's Noodle KugelINGREDIENTS
-1 8 oz package of wide egg noodles
-1 stick melted butter
-8 ounces cream cheese
-1 cup whole milk
-4 eggs
- 2 cups Corn Flakes
-2 1/2 Tbsp sugar
-1 tsp cinnamon
Dec 7th
Blog » A Quick Note to all you Vegetarians out thereHi, Veggie Friends!
I'm writing because I hear you're maybe a tid bit
miffed. I've heard you think I'm neglecting you...and
you're right. I'm sorry. I just looked back and
realized that, discounting the
chocolate cake
because it's dessert, we've only aired one vegetarian
episode so far:
Hoisin Veggie Stir Fry. I'm a little embarassed; will you accept my
apology?
Coming up in this, our first
season, we have 2 vegetarian recipes, for your
consideration. We are including a lot more vegetarian
recipes in our 2nd season, which we're filming now.
It'll air in March, so stay strong!
Tags: vegatarian, vegetarian recipe, hoisin veggie stir fry
Oct 16th
Recipes » Hoisin Veggie Stir Fry
Sauce
-2/3 cup Hoisin sauce
-3 Tbsp Soy Sauce
-3 Tbsp Chinese Rice Wine
-sirache or red pepper flakes at your discretion