Hoisin Veggie Stir Fry
Sauce
-2/3 cup Hoisin sauce
-3 Tbsp Soy Sauce
-3 Tbsp Chinese Rice Wine
-sirache or red pepper flakes at your discretion
PROCEDURE
-Cook pasta to package directions
-Chop veggies, ginger and cashews. Combine all but the carrots in a bowl. Set carrots aside.
-Heat peanut oil in pot on high until glistening
-Add carrots to pan, toss and coat in oil. Let cook for a minute. Pour in 3 Tbsp water. Cover and cook 3 mins.
-Uncover, add veggies/ginger/cashews to the carrots. Stir fry 2 or 3 minutes until they're all hot. Turn heat off and set veggies aside.