Stir Fry

Oct 16th

Episodes » Episode 3: Hoisin Veggie Stir Fry

***this episode originally aired in October 2009.

Can you hear me, internet? I'm talkin to you! We are now 3 weeks into our Economy Bites internet-o experiment-o and I have to say that the response has been amazing! I'm overwhelmed by the positivity pouring out from every web-orafice: our fans are the best best BEST!

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Tags: asian recipe, mom, suzy schwartz, easy recipe, healthy recipe, yummy recipe, hoisin sauce, stir fry, pasta, daniel schloss, allie schwartz

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Recipes » Hoisin Veggie Stir Fry

INGREDIENTS

-1 Tbsp peanut oil

-5 carrots thinly sliced on the diagonal

-1/2 lb snow peas, tips and strings removed

-12 oz mushrooms, sliced

-1 to 2 Tbsp ginger

-1 cup cashews

-1 6 to 8 oz can bamboo shoots

-1 6 to 8 oz can water chestnuts

-1 to 2 Tbsp minced garlic

-3 Tbsp water

-1 lb Linguini or Spaghetti

Sauce

-2/3 cup Hoisin sauce

-3 Tbsp Soy Sauce

-3 Tbsp Chinese Rice Wine

-sirache or red pepper flakes at your discretion

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Tags: Hoisin sauce, episode 3, cheap recipe, easy recipe, stir fry, Asian recipe, vegetarian recipe,

7:03 PM - Comments

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